About us
Hello! We are The Burger Society. With our founder and head chef, Chris having previously worked at restaurants such as The Fat Duck and The Hand and Flowers, we pride ourselves on our gourmet burgers that offer something a little different. Our beef is locally sourced and aged 40 days to really enhance the flavour. Our chicken burgers are marinated in spiced buttermilk and then fried in our secret recipe of herbs and spices. Also, we have developed our own vegan burger recipe, making sure we offer something for everyone. To accompany this we offer loaded fries which we change dependant on season and produce quality. We like to mix things up by having special burgers at every market we trade at, so keep an eye out for the latest burgers plus, if you follow us on socials - you will also see the secret menu items too, for all those who are part of The Society.
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Contact Us
We are available for private hire for birthdays, weddings and anything else you would like to celebrate! Plus we are always open to working with markets and businesses alike so if you want to know more, fill this in and we’ll get back to you.